Kids aged four to seven can attend a class on the origination of the custom of setting out cookies and milk for Santa Claus on Christmas Eve. Participants can listen to the story of how Santa got his milk moustache and decorate holiday cookies. Youngsters attending one of the two-hour programs will take home milk and cookies to leave out for St Nick. The instructor is Delfina Najera Perez, head pastry chef of the Park Avenue Café and Mrs Park’s Tavern.
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